Skipjack Tuna

Skipjack Tuna(Katsuwonus pelamis)
Presentation:WR
Size:18-3.4kg|3.4kg up

Product Description:

Product Processing and Quality Assurance

We have advanced processing facilities and a strict quality control system to ensure that each batch of skipjack tuna products meets the highest food safety standards. From the moment of being caught to processing and packaging, every step is carefully handled to retain the nutrients and delicious taste of skipjack tuna to the greatest extent. We offer skipjack tuna products in a variety of specifications and packaging forms to meet the needs of different customers.

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Skipjack Tuna Characteristics Overview

Category	Characteristics	Additional Information
Appearance & Morphology	Spindle-shaped body with dark blue-black back and silver-white abdomen	4-6 longitudinal stripes; Deeply forked tail fin enables rapid swimming (50-75 km/h)
Meat Quality	Firm texture with light pink coloration	High myoglobin content (1.5-2.0g/100g); Suitable for sashimi, grilling, and canning
Nutritional Profile	Rich in protein (26g/100g), DHA (280mg), EPA (130mg)	Contains vitamin D (5.7μg) and selenium (36.5μg) per 100g serving
Health Benefits	Cardioprotective omega-3 fatty acids	Supports cognitive function and reduces LDL cholesterol by 15-25% with regular consumption