Barramundi

Unique Appearance and Characteristics

The Barramundi has a slender, laterally compressed, and relatively tall body. It is silver-gray in color, with a charming luster. Its eyes are relatively large and golden yellow, which is the origin of the name "Barramundi with golden eyes". The meat of the Barramundi is thick, firm, succulent, and tender, without intermuscular spines. It is suitable for various cooking methods. Whether it is steamed, braised, grilled, or made into sashimi, it can showcase a unique flavor.

Superior Growth Environment

Scientific Aquaculture: For farmed Barramundi, we adopt modern scientific aquaculture techniques. The water quality in the aquaculture bases is strictly monitored and regulated to ensure that it meets the growth requirements of Barramundi. At the same time, we use high-quality feed to ensure the healthy growth and rich nutrition of the fish.

Nutritional Composition of Barramundi (per 100g edible portion)

* Estimated range based on marine fish nutritional data

Diverse Processing and Packaging

1.Fine Processing: We have a professional processing team and advanced processing equipment to carry out fine processing of Barramundi. From the handling of live fish, cleaning, scaling, eviscerating, to cutting into fish fillets and chunks of different specifications, every step strictly follows hygiene standards and quality control procedures to ensure the freshness and quality of the products.

2.Safe Packaging: To ensure the quality of the products during transportation and storage, we use food-grade packaging materials that meet international standards. Products are vacuum-packed or nitrogen-filled according to customer requirements, and are transported with professional cold chain logistics to ensure that the Barramundi remains fresh and delicious when it reaches our customers.