Seabass(Lateolabraxjaponicus) Presentation:G+S、Fillet skinless、Fillet skin-on、 WR Size: 3-5 oz|5-7 oz|7-9 oz
Product Processing and Packaging
1.Fine Processing：We have a professional processing team and advanced processing equipment to carry out meticulous processing of perch. From the moment of capture to the production of products, every step strictly follows hygiene standards and operating procedures. We offer a variety of processed products, including whole fish, fish fillets, and fish chunks, to meet the needs of different customers.
2.Safe Packaging：To ensure the freshness and quality of the products, we use food-grade packaging materials that meet international standards. Perch is vacuum-packed or nitrogen-filled, and we provide professional cold chain transportation to ensure that the products are not contaminated during transportation and storage and always remain fresh and delicious.
Nutritional Composition of Perch (Per 100g Edible Portion)
Nutrient Category | Specific Components | Content Value | Health Benefits |
Protein | High-quality protein | 20g | Provides essential amino acids for energy production |
Fats | Omega-3 fatty acids | Rich in unsaturated fats | Reduces cholesterol, supports cardiovascular health |
Vitamins | Vitamin A, D, B-complex | Significant levels | Enhances immunity, promotes metabolism |
Minerals | Calcium, Phosphorus, Potassium, Magnesium | Abundant content | Strengthens bones, regulates body fluids |
Contact: Ivy Xu
Phone: +86-13612219933
Tel: +86-13612219933
Email: sales@yuehua-seafood.com
Add: Flat 917A 9/F Tower A, New Mandarin Plaza,No14 Science Museum Rd, Tsim Sha Tsui, Hong Kong
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