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YellowFin Tuna (Thunnus albacares)
Presentation:Fillet、Cube、Block
Size:Loins 1-2kg 2-4kg 4kg+
2-4lbs|4-6lbs | 6-8lbs |8 +lbs
Portions(Steaks)4 oz 6 oz|8 oz 10 oz (+/- 1 oz)
Cube:2.5x2.5x2.5cm& 2.0x2.0x2.0cm10-25gr/pcs & 25-35gr/pcs
TUNA PROCESSING PROCESS
Tuna processing process mainly divided into raw material receiving.tail inspection grading, frozen storage, raw material stock outprocessing, head renoval, quarter cutting, bone removal and skinremoval, decongestion, dicing, inspection, weighing, inner packaging,metal detection ,outer packaging, warehouse storage.
Nutritional Profile of Yellowfin Tuna (Thunnus albacares)
Category | Key Components | Health Benefits | Content/Function |
Protein | Complete amino acids | Tissue repair, enzyme production | 20-25g/100g |
Fats | Omega-3 (EPA & DHA) | Heart protection, brain health | Reduces triglycerides |
Vitamins | B12, Niacin, A, D | Energy metabolism, vision | Antioxidant protection |
Minerals | Selenium, Zinc, Potassium | Immune support, bone health | Blood pressure regulation |
Contact: Ivy Xu
Phone: +86-13612219933
Tel: +86-13612219933
Email: sales@yuehua-seafood.com
Add: Flat 917A 9/F Tower A, New Mandarin Plaza,No14 Science Museum Rd, Tsim Sha Tsui, Hong Kong
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