Skipjack Tuna(Katsuwonus pelamis) Presentation:WR Size:1.8-3.4kg|3.4kg up
Product Processing and Quality Assurance
We have advanced processing facilities and a strict quality control system to ensure that each batch of skipjack tuna products meets the highest food safety standards. From the moment of being caught to processing and packaging, every step is carefully handled to retain the nutrients and delicious taste of skipjack tuna to the greatest extent. We offer skipjack tuna products in a variety of specifications and packaging forms to meet the needs of different customers.
Skipjack Tuna Characteristics Overview
Category | Characteristics | Additional Information |
Appearance & Morphology | Spindle-shaped body with dark blue-black back and silver-white abdomen | 4-6 longitudinal stripes; Deeply forked tail fin enables rapid swimming (50-75 km/h) |
Meat Quality | Firm texture with light pink coloration | High myoglobin content (1.5-2.0g/100g); Suitable for sashimi, grilling, and canning |
Nutritional Profile | Rich in protein (26g/100g), DHA (280mg), EPA (130mg) | Contains vitamin D (5.7μg) and selenium (36.5μg) per 100g serving |
Health Benefits | Cardioprotective omega-3 fatty acids | Supports cognitive function and reduces LDL cholesterol by 15-25% with regular consumption |
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