Alaska Pollock(Gadus chalcogrammus) Presentation:Fillet skinless、Fillet skin-on Size:2-4oz, 4-6oz, 6-8oz, 8oz up
Quality & Sustainability
Fishing Methods: Primarily caught via trawling under strict quotas regulated by the North Pacific Fishery Management Council
Certifications: MSC (Marine Stewardship Council) certification for sustainable practices (applicable to select suppliers)
Nutritional Value Analysis of Alaska Pollock
Nutrient Category | Nutritional Details |
High-Quality Protein | 18-20g per 100g (contains essential amino acids, promotes immunity enhancement, muscle growth, and tissue repair) |
Unsaturated Fatty Acids | Rich in Omega-3 (reduces cholesterol and prevents cardiovascular diseases, supports heart health) |
Vitamins | Vitamin A (eye health), Vitamin D (calcium absorption), B-complex vitamins (metabolic support) |
Mineral Complex | Calcium & Phosphorus (bone strength), Potassium & Magnesium (nerve/muscle function, electrolyte balance) |
“Pure Arctic Waters’ Bounty”
“Versatile Protein for Global Cuisines”
“MSC-Certified, Ocean-to-Table Excellence”
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